Frozen Squid Tentacles

Our premium frozen squid tentacles are freshly caught and rapidly flash-frozen right at sea to lock in the signature bouncy, crisp texture and mild, clean seafood taste. These squid tentacles feature intact suction cups, thick meat and a natural pale pink-white colour. Extremely versatile for multiple cooking styles, they are ideal for grilling, stir-frying, spicy hot pot, deep-frying and braised dishes. A highly popular seafood ingredient for home cooking, barbecue nights, restaurant-style Asian meals and casual party menus.

Key Features

• Fresh ocean-caught squid tentacles, flash-frozen immediately after harvest to preserve crisp, bouncy texture and natural seafood flavour.
• Well-trimmed, intact tentacles with distinct suction cups and thick, meaty portions.
• Outstanding multipurpose ingredient: perfect for barbecue, spicy stir-fry, hot pot, deep-fry and braised recipes.
• Holds shape well under high-heat cooking, delivering a satisfying chewy bite without turning mushy.
• Great for home barbecues, weeknight meals, gatherings and Asian-style feast menus.
• Frozen ready-to-cook format that reduces prep work and is convenient for long-term freezer storage.

Cooking Suggestions

Thaw frozen squid tentacles slowly in the refrigerator before cooking. For barbecue, season with chilli, garlic and green onion and grill over high heat until caramelised. For spicy stir-fry, toss with chilli peppers, garlic and aromatic seasonings. They also perform wonderfully in hot pot broth and as deep-fried appetiser plates. Avoid excessive cooking time to maintain the desirable bouncy, crisp texture, and ensure the squid tentacles are fully cooked before serving.

Storage Instructions

Keep frozen at -18°C or below. Thaw in the refrigerator prior to preparation. Do not refreeze once fully thawed. Keep packaging tightly sealed to avoid freezer burn.