Frozen Clams

Our premium frozen clams are harvested and carefully processed before being flash-frozen to lock in their natural briny sweetness and tender meat. Each clam features intact patterned shells and plump, juicy meat with a clean ocean-fresh flavour and minimal grit. This versatile shellfish works wonderfully across countless cooking styles, suitable for light soups, spicy stir-fries, steamed dishes and hot pot recipes. A must-have staple for home seafood cooking, casual weeknight dinners and festive family meals.

Key Features

• Fresh-sourced clams, quickly frozen to preserve natural sweet ocean taste and tender meat texture.
• Carefully pre-cleaned to reduce sand content, saving lengthy soaking preparation time for home users.
• Plump, full meat inside patterned shells delivering rich umami seafood flavour.
• Extremely versatile: clam tofu soup, spicy stir-fried clams, steaming, hot pot and pasta dishes.
• Uniform size for consistent cooking performance and beautiful plating results.
• Practical frozen format, easy for long-term freezer storage for daily cooking and party menus.

Cooking Suggestions

Thaw frozen clams in the refrigerator. For clam tofu soup, simmer the clams together with soft tofu in a light broth and finish with chopped green onion and fresh coriander for a light, comforting soup. For spicy stir-fried clams, stir-fry garlic, chilli and aromatics in a hot wok, add the clams and toss over high heat until the shells open fully. For hot pot, drop the clams into simmering broth and cook briefly once the shells pop open. Discard any shells that remain closed after thorough heating. Do not overcook, as excessive boiling will make the clam meat tough and rubbery. Ensure the clams are fully cooked before serving.

Storage Instructions

Keep frozen at -18°C or below. Thaw in the refrigerator before cooking. Never refreeze after complete thawing. Seal packaging tightly to prevent freezer burn.