Frozen Shishamo Fish

Our premium frozen shishamo fish are whole-caught smelt generously filled with roe and flash-frozen right after harvesting to lock in the delicate ocean flavour, soft flaky flesh and rich creamy texture. Highly favoured in Japanese and Western cuisines, they are perfect for pan-frying, salt-grilling, deep-frying and teriyaki-braised dishes. These smelts make fantastic appetisers, bar snacks, bento fillers and quick weeknight seafood meals for home cooking.

Key Features

• Whole frozen shishamo smelt naturally packed with roe, flash-frozen at sea to preserve fresh seafood taste.
• Delicate tender white flesh paired with rich, bursting roe for a uniquely layered flavour experience.
• Wide cooking compatibility: ideal for salt grilling, pan-frying, deep-frying and teriyaki simmer.
• Crisps up beautifully on high heat; bones are soft and fully edible after proper cooking.
• Perfect for appetisers, bento boxes, bar snacks, family dinners and casual home gatherings.
• Ready-to-cook frozen format with zero complicated preparation, convenient for long-term freezer storage.

Cooking Suggestions

Thaw frozen shishamo gently in the refrigerator. For a classic salt-grilled style, season lightly with salt and grill or pan-fry until the skin turns golden-crisp on both sides. You can also deep-fry until the skin is crispy, or simmer in sweet soy teriyaki sauce. Avoid overcooking to keep the flesh creamy and prevent it from drying out. Ensure the fish is fully cooked before serving.

Storage Instructions

Keep frozen at -18°C or below. Thaw in the refrigerator before cooking. Never refreeze after complete thawing. Seal packaging tightly to avoid freezer burn.