Frozen Razor Clams

Our premium frozen razor clams are harvested from clean coastal waters and flash-frozen right after processing to lock in their natural sweet-briny ocean flavour and tender, springy meat. Each clam features distinct patterned shells and plump, succulent meat with low sand content. This versatile shellfish adapts beautifully to diverse cooking styles, perfect for stir-fries, egg scrambles, steaming, hot pot and seafood appetiser plates. A wonderful quick-cooking seafood option for weekday home meals and casual dinner gatherings.

Key Features

• Sourced from quality coastal waters, blast-frozen immediately to preserve fresh ocean taste and firm-tender meat texture.
• Meticulously pre-cleaned to reduce sediment, cutting down tedious soaking preparation work for home cooks.
• Unique elongated patterned shells with plump, full meat delivering rich natural seafood umami.
• Highly flexible: stir-fried razor clams, clam egg scramble, steamed dishes, hot pot and seasoned appetisers.
• Consistent size for even heating and attractive food presentation.
• Practical frozen format, convenient for long-term freezer storage for daily menus and party cooking.

Cooking Suggestions

Thaw frozen razor clams in the refrigerator before cooking. For a clam egg scramble, blanch the clams briefly, then stir-fry together with beaten eggs and finish with chopped green onion for a comforting quick dish. For garlic stir-fried razor clams, heat a wok with oil, saute garlic and chilli, add the clams and toss over high heat until the shells open fully. For hot pot, drop the clams into simmering broth and cook just until the shells pop open. Discard any shells that remain closed after thorough heating. Avoid overcooking, as prolonged heat will make the meat tough and chewy. Ensure the razor clams are fully cooked prior to serving.

Storage Instructions

Keep frozen at -18°C or below. Thaw in the refrigerator before use. Do not refreeze once completely thawed. Keep packaging tightly sealed to avoid freezer burn.