{"product_id":"frozen-eel","title":"Frozen Eel","description":"\u003cp\u003eOur premium frozen eel is carefully processed and flash-frozen right after harvesting to preserve its rich, succulent texture and distinctive savoury flavour. Eel features tender, fatty meat with a high moisture level, delivering a satisfying melt-in-the-mouth eating experience. This versatile seafood ingredient is widely used across Asian-style cuisines and is suitable for steaming, braising, miso soup, grilled unagi rice bowls and stir-fry recipes. It brings restaurant-grade flavour to home cooking, ideal for weeknight meals, weekend treats and special festive dining occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFresh-processed eel, quick-frozen at peak quality to lock in juicy, tender meat and natural umami taste.\u003c\/li\u003e\n\u003cli\u003ePlump, succulent flesh with moderate fat content and a rich flavour without excessive fishy odour.\u003c\/li\u003e\n\u003cli\u003eExtremely flexible for multiple cooking styles: braised eel, miso hot pot soup, grilled eel donburi, steamed and stir-fried preparations.\u003c\/li\u003e\n\u003cli\u003eMaintains good moisture during cooking; meat stays soft and does not dry out easily.\u003c\/li\u003e\n\u003cli\u003eGreat choice for daily home meals, holiday feasts and homemade Japanese-style cuisine.\u003c\/li\u003e\n\u003cli\u003eFrozen raw eel portions, pre-cleaned for convenient handling and long-term freezer storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThaw frozen eel slowly inside the refrigerator. For steamed black bean eel, arrange eel segments on a plate, top with fermented black beans, minced garlic, green onion and chilli, and steam until the meat turns opaque. For a miso soup pot, add eel fillets to simmering miso broth together with tofu, carrot and leafy vegetables, and simmer gently until fully cooked. For a grilled eel rice bowl, baste eel pieces with sweet soy-based sauce and grill until caramelised, then serve over steamed white rice. Avoid over-boiling or overcooking to keep the flesh tender and juicy, and make sure the eel is completely cooked before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator prior to cooking. Never refreeze after complete thawing. Seal packaging tightly to avoid freezer burn.\u003c\/p\u003e","brand":"Grayson Reid Underwood","offers":[{"title":"Default Title","offer_id":52310029369560,"sku":null,"price":31.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/7856\/1496\/files\/f15042b587f99def6db05f168db7531b.jpg?v=1787823354","url":"https:\/\/grayctro.shop\/products\/frozen-eel","provider":"GRAYSON REID UNDERWOOD","version":"1.0","type":"link"}